I went for the veal stew with dumplings. Unlike some of the other dumplings, these were more like croquettes. They had a soft, but somewhat crisp outside with a really smooth inside. The sauce was a little sweet – which was weird but so delish. The dumplings sopped up the juice so well.
Rambo went for the knuckle steak and pearl onion pie. It had a really great flavor and the pie dough was perfect. The insides of pies tend to be a bit dough-y if they aren’t made well. This was cooked perfectly. The only downside to this pie was the massive hunks of meat. The large hunks made it a little hard to eat, but it was defo worth the hassle.
Short answer: if you’re from the Southwest, you should check this place out when you get a bit homesick. If you’re not from the Southwest, you should check this place out for the great drinks selection and tasty, hearty food.